Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Soups are similar to stews, and in some cases there …

 BBQ or barbeque (informally BBQ in the UK and US, barbie in Australia and braai in South Africa) is a term used with significant regional and national variations to describe various cooking methods which use live fire and smoke to cook the food. The term is also generally applied to the devices associated with those methods, the broader cuisines that these methods produce, …

Seekh kebab (Pashto: سیخ کباب‎, Urdu: سیخ کباب‎, Hindi: सीख कबाब) is a type of kebab, popular in South Asia, made with spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled. It is typically cooked on a mangal or barbecue, or in a tandoor. Seekh Kabab is very famous dish in Pakistan. Seekh kebabs …

Mutton Karahi  (also referred to as kosha mangsho, lamb curry or goat curry is a dish that is prepared from goat meat (or sometimes lamb meat ). Mutton karahi dish is found in different variations across all states, countries and regions of South Asia. The Dish was originally prepared putting all the ingredients together in a earthen pot and slow cooking the whole curry …